![]() ![]() Spread another apple slice with peanut butter and press on top of the marshmallow teeth, squeezing the apple slices gently together to form a mouth.Īttach marshmallow eyes by inserting one end of a toothpick into the marshmallow and the other end into the top apple slice. Using a spoon, scoop out balls of peanut butter and roll between your palms to get them as round as possible. Cover a cookie sheet with aluminum foil or waxed paper. I only did half a batch, the original recipe makes 40 eyeballs which is way too many for this experiment and it easily divided in half. Cover and refrigerate for at least 30 minutes. Add powdered sugar and vanilla to peanut butter mixture and continue beating until it looks smooth. In a small bowl, cream peanut butter and butter until light and fluffy. Spread peanut butter onto one apple slice. Steps: In the bowl of a large mixer, blend peanut butter and butter until creamy. IngredientsĬut mini marshmallows in half diagonally.Īdd a dab of peanut butter to the top of a mini marshmallow and press candy eyeball onto it. ![]() Get creative with garnishes to make your mouths extra creepy. You can also use a nut-free butter, like sunflower seed butter, if needed. The recipe calls for vegan Dandies mini marshmallows for the teeth, but you can use any kind of mini marshmallows you'd like. These Monster Mouths make a perfect Halloween lunch box treat or a fun party snack for kids. Ingredients DECORATIONS: CRISPY PEANUT BUTTER BALLS 1 (16-OUNCE) jar creamy peanut butter, about 1 1/2 cups, I used Reduce Fat Creamy Jif 1 stick salted. 20 Desserts You Can Make With Graham Crackers Besides Cheesecakes and Smores. ![]()
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